Further Enquiries:

Level: Stage 2

Pre requisite: None required

Additional Cost: $60

Who Is This Course For?

Students interested in learning about the food and hospitality industry and the impact of modern trends on cuisine.

What Will I Learn?

The impact of technologies and trends on the food and hospitality industry.

  • Individual practical applications
  • Collaborative practical applications
  • Exploration of modern food culture

How will I be assessed?

You will demonstrate evidence of your learning through 7 assessment pieces in 3 key areas.

  • Practical Activity
  • Group Activity
  • Investigation (externally assessed 30%)