Food Technology– One Term
Year 7 Food Technology introduces
students to the world of culinary arts, nutrition, and food preparation.
Students explore foundational cooking skills, safety practices, and the
importance of balanced diets. They learn to select and use ingredients
effectively while considering cultural and dietary preferences. Through
practical tasks and creative projects, students develop their understanding of
food choices, sustainability, and healthy eating habits. Year 7 Food Technology
encourages hands-on learning and empowers students to make informed
food-related decisions.