Level: Stage 1
Prerequisite: None required
Class Size: 20 students maximum
Additional Cost: $35
Further Enquiries:
- Please contact Design & Technologies coordinator Mr Simon Finch
- Phone: 8647 3300
Who Is This Course For?
Students interested in learning about the food trends and culture in the food and hospitality industry and community.
What Will I Learn?
In this course you will learn about technologies and trends in the food and hospitality insdustry and/or community.
This will include:
- Collaborative practical applications
- Exploration of modern food culture
- Reflecting on their learning outcomes
How will I be assessed?
You will demonstrate evidence of your learning through the following assessment types:
- Practical Activities
- Group Activity
- Investigation