Level: Stage 2
Duration: Full Year
Prerequisite: None required
Additional Cost: $60
Further Enquiries:
- Please contact Design & Technologies coordinator Mr Simon Finch
- Phone: 8647 3300
Who Is This Course For?
Students interested in learning about the impact modern trends in cuisine has on the food and hospitality industry.
What Will I Learn?
In this course you will learn about the impact of technologies and trends on the food and hospitality industry.
This will include:
- Individual practical applications
- Collaborative pratical applications
- Exploration of modern food culture
How will I be assessed?
- School Based Assessment
- Practical Activities (50%)
- Group Activities (20%)
- External Assessment
- Investigation (30%)