Level: Stage 1
Duration: Full Year
Prerequisite: None required
Additional Cost: $60
- Please contact Design & Technologies coordinator Mr Simon Finch
- Phone: 8647 3300
Who Is This Course For?
Students interested in learning about the impact modern trends in cuisine has on the food and hospitality industry.
What Will I Learn?
In this course you will learn about the impact of technologies and trends on the food and hospitality industry.
This will include:
- Individual practical applications
- Collaborative practical applications
- Exploration of modern food culture
How will I be assessed?
You will demonstrate evidence of your learning through 7 assessment pieces in 3 key areas.
- Practical Activity
- Group Activity
- Investigation (Externally Assessed 30%)